Huevos Rancheros with Poblano sauce
Poblano chiles aka pasilla
Tomates (red tomato)
Step 1) Broil Poblano Chiles, garlic and tomates
Put that stuff in a tray and drizzle with olive oil. Broil in oven
Step 2) Fry the tortillas
Heat up vegetable oil in pan and fry those tortillas hard.
The ladies like it hard.
Step 3) Take out the broiled stuff and let chill for 5 minutes.
Take another sip of beer while you wait.
Step 4) Make the Poblano sauce
Peel the chiles and add to blender. Add celery salt, cilantro, cream, tomates, and garlic. Blend that and set aside.
Step 5) Fry eggs how you like it and season with Celery salt for that Chef Louie taste.
Step 6) Assemble those huevos rancheros.
Eggs on top of those tortillas and then add the sauce on top.
Amazon Cuisine Choló cookware list